Dating spots in nyc
There is a wide variety of Italian based offerings including a spinach gnocchi that is one of the best in the Village.Modest prices keep the evening moving along, and with carafes of wine, you’ll be toasting with your date well into the evening.Marc Forgione’s Tribeca restaurant exudes romance: there are weathered brick walls, gilded mirrors, and pillar candles, which supply almost all of the light.Share the spicy lobster chili, served with Texas toast to soak up the broth, or the rich chicken under a brick (since it's a special occasion, splurge on the shaved black truffles for added decadence).On the ground floor of the LEED-certified Archstone Clinton complex, there’s a 30-seat patio, a banquette-lined lounge, and a Venetian-marble bar backed by a two-story wine wall.It’s one of the definite advantages to date night at a wine bar: the vast selection of drinks offers an easy conversation starter and way to get better acquainted.Especially given the spotty date-night locations in Hell’s Kitchen, Xai Xai offers a distinctly memorable experience.
An outdoor terrace and indoor fireplace offers diners the opportunity to stay awhile, regardless of the season or weather, with the menu constructed from only the freshest, hand picked market ingredients.
With an exposed brick-lined front bar (and Eiffel Tower-esque metal trellis), open kitchen, and back dining room warmed by a romantic stone fireplace, this is one restaurant where sitting on the same side of the booth won't be met with eye rolls.
With decor for all stages of a relationship, Milk and Roses in Greenpoint is fit for both a cozy dinner to celebrate a double digit anniversary and a delightful first date.
It’s a wondrous mix of miscellany: honeycomb-mirrored ceilings, a wrought-iron chandelier, long mahogany bar, Persian rugs and snug wooden booths, a functioning Victrola, record cylinders, and the RCA dog listening to “His Master’s Voice” over the bar.
The menu is an updated take on twenties and thirties Americana: organic deviled eggs that are either served plain, mixed with smoked trout, or crowned with pork belly.